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Workshop Content:
First Phase: Introducing Cacao (30 min)
1. The History of Cacao
2. Introduction to Bean-to-bar
3. Bean-to-bar Workshop
Second Phase: Chocolate Tasting (30 min)
1. Introduction to the Benefits of Cacao
2. Chocolate Tasting
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i. 可可歷史介紹ii. Bean-to-bar巧克力製程介紹iii. Bean-to-bar巧克力分組體驗活動 (2至4人一組,一桌一組道具)
i. 介紹可可的益處,並品嘗巧克力ii. 巧克力品嘗