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May 2024 | Bean to Bar Workshop

May 2024 | Bean to Bar Workshop

Workshop Content:

First Phase: Introducing Cacao (30 min)
1. The History of Cacao
2. Introduction to Bean-to-bar
3. Bean-to-bar Workshop

Second Phase: Chocolate Tasting (30 min)
1. Introduction to the Benefits of Cacao
2. Chocolate Tasting


NT$350
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Description
第一階段:知識及體驗 『課程時間約30分鐘』
i. 可可歷史介紹
ii. Bean-to-bar巧克力製程介紹
iii. Bean-to-bar巧克力分組體驗活動


第二階段:巧克力品嘗活動 『課程時間約30分鐘』
i. 介紹可可的益處,並品嘗巧克力
ii. 巧克力品嘗(約5款)


1. 課程皆於上午11:00開始,時間大約為一小時。
2. 課程將於開課前三日截止報名,以利農場確認最終人數。
3. 課程需達10人開課,若未達體驗人數,農場將於開課前三日告知,並陸續進行退款作業。
4. 『開課前四日』若您的行程有任何更動欲取消預約,我們將全額退訂給您。
5. 應防疫原則,體驗課程須全程配戴口罩,感謝各位的配合。
6. 體驗費用$350/位,最長預付期為30日。

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Delivery Options

  • 自訂

Payment Options

  • Credit Card
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